‘Kiloran Waves’ from Colonsay Gin
The Cocktail Trading Company has created a Hebridean island cocktail inspired by the wild Atlantic shores of Colonsay and long, tranquil, summer days spent walking on its breathtaking beaches.
Ingredients
50ml Colonsay Gin
1 tsp Greengage Jam
20ml Seaweed and tea syrup
5ml Smokey Scotch (e.g. Ardbeg)
25ml Lime
1 Egg white
Method
To make the syrup: add 1tsp loose leaf breakfast tea and 1 sheet (2.2g) Nori seaweed as well as 500ml caster sugar to 500ml of hot, not boiling, water. Dissolve the sugar and leave to infuse for 10 minutes before straining. This syrup will last in the fridge for 2 months.
Shake all ingredients in a cocktail shaker and fine strain into a cocktail glass
Garnish with a sprinkle of salt on top of the glass
Spritz with twist of lime
Decorate with an edible flower
